Four courses of German-inspired cuisine paired with four German wines.
Sure, aller guten dinge sind drei ("all good things come in threes"), but a meal like this calls for four.
Three fantastic Rieslings, three different ways: Sparkling, Dry and Trocken!, with a little Pinot Noir in between.
- Sparkling with Smoked Salmon on toast points
- Dry with leek and potato pancakes with house made apple compote.
- Pork weinerschnitzel and spaetzle with mushrooms
- German cheese plate and with dried fruits
(We are happy to accommodate any dietary restrictions, just let us know in advance)
Four courses for $50