Marc 49

Temescal Tapas & Wine Garden

Open 5 pm M-F | 1 pm Weekends

Back to All Events

Tastes & Tapas with Lake Chalice Wines

Four Course Tasters Menu featuring Award Winning Wines of Lake Chalice

Enjoy these fine pairings on the patio all night

Meet and greet wine maker Chris Gambitsis from 6pm – 8:30pm

4 course family style dinner starts at 7:00 pm (inside) (reservations required for 4 course)


First course

Cracklin Savie Sparkling Wine with chive crusted goat cheese medallion, almond, persimmon frissee salad in a Cracklin Savie Vinaigrette

Winner of Gold Medal Finger Lakes International Wine Competition 2011

Winner of Silver Medal Marlborough Wine Show 2011


Second Course

2014 Sauvignon Blanc with coconut shrimp with spicy honey glaze dipping sauce

Winner of Bronze Medal Spiegelau International Competition 2014

 

Third Course

2012 Pinot Noir with duck confit, scalloped parsnips, sage blackberry reduction

Winner Silver Medal International Wine Challenge 2014

Winner 3 Stars New Zealand International Wine Show 2013

Winner Bronze Medal Winestate Magazine, Easter Show Wine Awards 2014, Spiegelau International Wine Competition 2014


Fourth Course

2013 Pinot Gris with Stone Fruit dessert trio

Winner Pure Gold Medal Air New Zealand Wine Awards 2013

Winner Bronze Medal New Zealand Wine Show 2013, Avenues International Aromatic Wine Competition 2013

 

$55 Pre fix

Ala carte pricing available

Earlier Event: September 22
Open Mic
Later Event: September 24
Take it Outside