This Spring Thing
After a glut of much needed rain, Northern California is plunging into what promises to be a luscious spring season. That chill may still be hanging around, but these hills have never looked greener. We're happy to celebrate the season with our new spring menu!
Sweet and verdant peas with creamy ricotta and coppa, perfectly grilled asparagus with garlic, and this incredible steak tartare---these are just a few of the mouth watering plates sliding through our kitchen.
We're excited to share this seasonal fare with our neighbors, so swing by and have a bite!